Allium Molly

Allium moly, commonly known as golden garlic, is a perennial plant native to the Mediterranean region. Renowned for its ornamental beauty and mild garlic flavor, it offers various culinary and potential medicinal benefits.​
 
Culinary Uses
Every part of Allium moly—the bulbs, leaves, and flowers—is edible and carries a mild garlic taste. The bulbs, approximately 25mm in diameter, can be consumed raw or cooked, adding a subtle flavor to dishes. The leaves and flowers are also edible, with the flowers making an attractive garnish in salads and used is a similiar way to Wild garlic.
 
Medicinal Uses
While specific medicinal applications of Allium moly are not extensively documented, members of the Allium genus, in general, are known for health-promoting properties. They contain sulfur compounds that may help reduce blood cholesterol levels and act as tonics for the digestive and circulatory systems. ​
 
Growing Requirements
Allium moly is a hardy plant that thrives under the following conditions:​
Light: It prefers full sun but can tolerate partial shade.​
Soil: Well-drained soil is essential, with a preference for sandy loams. ​Wikipedia
Watering: The plant prefers dry or moist soil and can tolerate drought. ​Plants for a Future
Hardiness: It is hardy to UK zone 7 and can withstand temperatures down to -15°C. ​
 
Genus: Allium Molly
Type: Perennial
Hardiness: Hardy
Aspect: Full Sun/part shade
Height: 0.1 - 0.5 metres
Spread: 0.1 - 0.5 metres